PLEASE ORDER AND PAY AT THE BAR
STARTERS
SHARES
BURGERS
PIZZAS
PASTAS
KIDS
DESSERTS
STARTERS
Olives 16 VE GF
a warm bowl of mixed olives with garlic, sourced from Tintilla Estate in the Hunter Valley
Tomato Bruschetta 18 VEO GFO
toasted baguette with tomato, basil, feta, onion, and balsamic reduction (3)
Garlic Pizza Strips 20 VEO GFO
garlic-based pizza topped with parmesan and oregano, cut in strips
Dips and Bread 20 GFO (extra bread $4)
three different types of dips with breads
SHARES
serving guide: most tables of two will order 3-5 of the below dishes, please adjust to suit.
Arancini Balls 20 V
spinach and ricotta arancini balls served with basil pesto and garlic aioli (4)
Sticky Pork Bites 27 GFO DF
twice-cooked pork belly pieces served with sweet soy and fresh shallots
Chicken souvlaki 25 GFO
with, chips, and tzatziki
Pork Tacos 20 GFO DFO
carnitas-style pork, avocado, pineapple salsa, chipotle cream on flour tortillas (2)
Potatoes 18 VEO GFO
Kipfler potatoes roasted in miso butter, served with nori and sesame
Chicken Karaage 25 GFO DF
fried chicken, marinated in soy and ginger, served with shallots and Sriracha aioli
Lemon and Pepper Squid 27 GFO DF
salted lemon paper Squid served with chips and a slice of lemon
Lasagne Bites 25
pieces of lasagne , crumbed, fried, served with napolitana and parmesan aioli
Croquettes 22 V
caramelised onion and goat’s cheese, fried, and served with tomato chili jam (7)
Silly Cheesesteaks 25
beef brisket, grilled onion and capsicum, provolone, and aioli on mini subs (2)
Sweet Potato Fries 12 VE GFO
served with tomato relishserved with tomato relish
Grilled king prawns 25 (3) & 30 (4)
white wine, lemon, butter, caper’s & herbs with bread
Shoestring Fries 12 VEO GFO
served with garlic aioli
Curly Fries 15 VEO GFO
served with garlic aioli
Chicken wings 26 GFO DFO
crispy fried wings, with Korean fried chicken sauce and pickled vegetables
Choose vegetarian / beef brisket +8 / shredded chicken +8
Choose vegetarian / beef brisket +8 / shredded chicken +8
BURGERS
All burgers served on brioche buns with a side of Shoestring Fries and aioli.
Sub in Sweet Potato Fries for +$3
Sub in Sweet Potato Fries for +$3
Cheeseburger 22
beef pattie, American cheese, lettuce, onion, dill pickle, tomato, and Mustard Mayo
Chicken Burger 22
fried chicken, slaw, pickled jalapenos, and smoky barbecue sauce
Chickpea 21 VEO
chickpea Pattie, avocado, lettuce, tomato, and garlic aioli
PIZZAS
No additions, only subtractions. Takeaway available. All pizzas are 25cm thin-crust base and served with a side of ranch dressing, come with mozzarella cheese. Gluten-free bases and vegan cheese available for +$3 each.
BBQ Chicken Pizza 25 GFO
chicken breast, onion, capsicum & BBQ sauce
Vegetarian 23 VEO GFO
mushrooms, onion, capsicum, fresh tomato and olives
Meat Lover 25 GFO
pepperoni, bacon, chorizo and BBQ sauce
Garlic Prawn 22
roasted confit garlic base topped with prawns
Pepperoni Pizza 22 GFO
Tomato base, fresh cuts of pepperoni, topped with loads of Mozzarella
PASTAS
choice of linguini or penne
Pesto Chicken 25
creamy white wine sauce, rocket, and parmesan cheese
Arrabbiata 25
chorizo, chilli, garlic, white wine , tossed in rich Napolitan sauce
Chilli Crab 35
blue swimmer crab meat, garlic, chilli, white wine, spinach, lemon & herbs
Boscaiola 27
Topped with bacon, mushroom, garlic in cream sauce
KIDS
Premium Chicken Nuggets & fries 12
Kids Penne 12
choice of napolitana or bolognaise with fresh parmesan cheese
Kids Cheeseburger & Chips 12
DESSERTS
Mango Delight 12
mango delight enhances the exotic taste of a fresh tropical mango. Pure mango gelato is encased in fine white chocolate with a chocolate ball centre nestled inside
Lemon Zelato 12
Zesty lemon sorbet made with freshest lemon, presented in its natural shell, it is light and refreshing
Baci Kiss 12
Decadent chocolate and hazelnut gelato is blended around a creamy nougat centre, encased in a mouth-watering layer of nutty chocolate, and topped with a cherry
Passion Delight 12
Made with fresh passionfruit, this tropical treat cannot be beat. Delectable passionfruit gelato is draped in a layer of rich dark chocolate
